Happy Tea Party Tuesday!!
Bubbly Berry Hearts ~ A Perfect Valentine Treat
Bubbly Berry Hearts
Adapted from Tea Time Jan/Feb 2008
Ingredients: 12 hearts
1 cup fresh raspberries, divided
1 cup quartered strawberries, divided
1 cup blackberries, divided
1 cup miniature grapes (or I used blueberries), divided
2 envelopes unflavored gelatin
2 cups sweet white wine
1/4 cup sugar
1 vanilla bean, split lengthwise
Garnish of choice
1 cup fresh raspberries, divided
1 cup quartered strawberries, divided
1 cup blackberries, divided
1 cup miniature grapes (or I used blueberries), divided
2 envelopes unflavored gelatin
2 cups sweet white wine
1/4 cup sugar
1 vanilla bean, split lengthwise
Garnish of choice
How To:
Divide fruit among 12 silicone heart molds.
Place in refrigerator until ready to use
In medium bowl, sprinkle gelatin over 1/2 cup cold wine.
Let soften for 1 minute.
In a small saucepan, combine 1 1/2 cups wine,
sugar, and vanilla bean.
In medium bowl, sprinkle gelatin over 1/2 cup cold wine.
Let soften for 1 minute.
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| The BEST part of cooking with wine is drinking the "leftovers"!!! |
In a small saucepan, combine 1 1/2 cups wine,
sugar, and vanilla bean.
Bring to a boil; remove from heat and strain.
Add to cold gelatin mixture, whisking to dissolve gelatin.
Pour mixture over berries,
pressing berries gently to submerge completely.
Pour mixture over berries,
pressing berries gently to submerge completely.
Refrigerate until firm, about 3 hours.
To serve, gently unmold hearts by carefully
loosening edges of gelatin.
Invert onto a platter or an individual plate.
PRINTABLE RECIPE HERE!
To serve, gently unmold hearts by carefully
loosening edges of gelatin.
Invert onto a platter or an individual plate.
PRINTABLE RECIPE HERE!
Now grab your favorite whimsical teacup, fill it with
your most favorite yummy tea....and BREATHE!
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| I LOVE the bee on this cup.....BEE HAPPY!!!! |
I am excited to see what YOU have been up to this week!
TEA, INSPIRATION & TABLESCAPES:
Bernideen's Tea Time Blog I Heart Projects ~ Valentine Party
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